Mohinga is one of Burmese traditional cuisine which is a rice noodle and catfish soup.
The above picture is a Yangon-style Mohinga and the seasoning is coriander.
Mohinga is a soup made by adding banana stalks, onions, lemongrass, garlic and ginger to a catfish base and eat with thin rice noodles that resemble rice noodles.
Traditionally, boiled eggs are added as a topping.
The taste of Mohinga varies depending on the restaurant and region.
[Rangoon Tea House]
Address: Ground Floor, 77-79, Pansodan Street, Lower Middle Block, ရန်ကုန်, Myanmar
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